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Norovirus Affects Millions, Caused By Food Workers

(CBS ATLANTA) – According to recent government reports, nearly 20 million people get sick every year from contracting the norovirus. The report shows that the outbreaks mainly start with a food worker...

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The Outrageous Concession Stand Food Served At The Texas Rangers’ Ballpark

By Alex Darcey With the MLB All-Star Game rapidly approaching, I wanted to talk about baseball. Not about the game, but more about what is happening in the stands…with the concessions. An all-star...

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Study Says Home-Packed Lunches Less Nutritious Than School-Made Meals

BOSTON (CBS) - A new Tufts University study looked at the home packed lunches of more than 600 third and fourth graders and found that none of the meals contained servings from all five food groups....

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Study: Any Diet Works If People Stick To It

ATLANTA (CBS Atlanta) – According to a new study, any diet will work if people stick to it. Researchers analyzed data from about 50 different studies, which came to about 7,300 participants. They...

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Study: Tapping Your Forehead Could Help Kill Cravings

NEW YORK(CBSNewYork) – A new study has shown that small distractions could help kill cravings. A study conducted by Richard Weil M.Ed. CDE, the director of the Weight Loss Program at Mt....

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Confessions of a BBQ junkie: The best tailgate recipe may be … Paella?

By John P. Lopez If it’s had parents, I’ve probably put it on a grill or a smoker. I’ve mastered (in my mind, anyway) the Texas Slam of barbecue: Brisket, chicken and ribs. Most folks tell me my...

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Nutcracker Market 11-8-15

MIX 96-5’s Sarah E! sits down with Nutcracker Market chairwoman Philamena Baird. They discuss the market’s involvement with the Houston Ballet, talk about this year’s “Putting on the Ritz” theme, and...

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100 Club of Pearland 10-2-16

CoCo Dominguez from HOT 95-7 sits down with Chef Steve Haug from Grazia Italian Kitchen and Christian Corl (President, 100 Club of Pearland) to discuss their Chef Bash and Monster Mash coming up on...

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Fourth Of July Recipes: Set And Forget Hors d’oeuvres

By Merissa Principe This Fourth of July, make entertaining look effortless with these simple hors d’oeuvres. Take your festivities up a notch with elevated chip and dip recipes that are guaranteed to...

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Gridiron Grub: Big Apple Burgers

You don’t have to live in the Big Apple to enjoy the immense taste of it. Even if the Giants aren’t your team, Big Apple Burgers will taste great to fans from all regions. And no matter where you...

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GridIron Grub: Jalapeño Poppers

Home-made jalapeño poppers are easier to make than one would think. They are the perfect snack for any football game because they can be enjoyed at home or, if you make them in advance, you can bring...

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Gridiron Grub: Five-Man Team Of Brats

It’s party time and beers and brats are the football fare of choice. Step up the flavor by thinking way beyond mustard and onions with these brat-topping ideas. The ratio of the ingredients is less...

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Gridiron Grub: Sailor Chili

Whether you’re doing your tailgating in jeans and a T-shirt at Candlestick Park or huddled around a roaring barrel grill at Lambeau Field, nothing screams NFL season like a steaming, mouth-blistering...

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Gridiron Grub: Warm Apple Treats

Nothing screams Pennsylvania Dutch warm-weather cooking than a good, old-fashioned apple dumpling. This recipe is so rich and decadent, you don’t even need the ice cream. Maybe a little whipped cream...

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Gridiron Grub: FUNdido Dip

The grill is made for more than just hot dogs and brats. Use it as a cooktop for hot dips like this Mexican favorite, fundido. Even the name says fun (Fundido means flamed cheese in Spanish). Bring...

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Gridiron Grub: Add A Sweet Component To The Game

Dessert often gets neglected at tailgating functions, but whip up a batch of this homemade slow cooker bread pudding and your tailgating buds will be begging you for more. This recipe is an easy,...

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Gridiron Grub: Pass The Polenta Portobello Sliders

Tailgate menus are associated with burgers, hot dogs, fried chicken, grilled fish, sausages and steak. In all of this, the vegan or vegetarian is often forgotten. These sliders are just as delicious...

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How To Make A Sweet Potato Pie

Sweet Potato Pie is Southern Comfort food at its best. Consisting of delicious sweet potatoes, condensed milk, butter, eggs and spices; the sweet heavenly aroma will explode through your home as the...

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Gridiron Grub: Chili Cheese Haystacks

In the belly-filling fare of potluck football parties, who knew a man-pleasing dish could have secret nutritional value? Enter the Chili Cheese Haystack, a recipe I created to appeal to my husband’s...

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Gridiron Grub: Souper Tailgating Warm-Ups

When the weather dips, tailgating calls for hot soups. Plan ahead by storing individual portions in mason jars. Keep them hot in a warm water bath and reheat in a cast-iron pot on site. Serve the soup...

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Gridiron Grub: Confetti Omelet Cupcakes

While waiting for the gridiron grill to heat up in readiness for the classic tailgate food of burgers and brats, the hunger bunnies still have to be satisfied. A delicious accompaniment to your...

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Gridiron Grub: Get The Party Poppin’ With Corn

You can do so much more than a cold vegetable tray with ranch dressing to fill out the menu for a tailgate party. Football season marks the tail end of fresh corn season, so get this on your menu...

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Gridiron Grub: Throw a Touchdown with These Hand Pies

Pies and the holidays just seem to go together, but taking them to a tailgate party is a bit tricky because they are fragile to transport and hard to serve. Hand pies are individual treats that can be...

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GridIron Grub: Wrap Your Hands Around This Mushroom Delight

Whether you’ve got a vegetarian in your group or are just watching your calories, this hand-held grilled portobello wrap is the perfect tailgating food at only 300 calories per serving. Portobello...

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Gridiron Grub: Nutella Cookie Sandwiches

A happy-go-lucky, finger-food dessert choice, these no-bake sweet treats brighten up just about any event or celebration. Pull them out after your team’s loss to cheer up discouraged fans. Enjoy them...

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Gridiron Grub: Double Threat Chicken Wings

By using similar ingredients with a change-up in technique, you can make two types of chicken wings. These wings are baked not fried so they will keep the toned and trim athletes in your group happy....

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Gridiron Grub: Who Needs A Football When You Have A Cheese Ball?

Contrary to popular belief, cheese balls aren’t just for holiday consumption, especially when bacon is involved. There are a variety of ways to jazz up your average cheese ball, but the addition of...

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Gridiron Grub: Bring a Taste of the Sea to Your Tailgate

This succulent, lightly flavored fish dish brings a different nuance to tailgating offerings. A nice surprise for the jaded palate, the sweet and sour sauce pairs well with the haddock or tilapia to...

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Gridiron Grub: Shirts and Skins Potato Skins

Whether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner.  Make these ahead of time at home and reheat them...

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Gridiron Grub: A Sweet Victory

After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. And yet a meal without a sweet ending seems somehow incomplete. Here’s...

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Gridiron Grub: Curried Cauliflower Kebabs

These colorful kebab skewers are almost too attractive to eat. There is something flower-like in their appearance, and they make just as striking a table centerpiece as a tasty treat. Who says...

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Gridiron Grub: Winning Season Sliders

Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish. Make the relish ahead of...

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GRAMMY® Gourmet: Scott Ian of Anthrax

Scott Ian is no stranger to the GRAMMY Awards. His band Anthrax have been nominated three times in the Best Hard Rock/Metal Performance category since its introduction in 1990. This year they’ve...

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Nutritionist Reveals Best Fatigue Fighting Foods

PHILADELPHIA (CBS) — Feeling tired even though you sleep enough? Getting your energy back could be simpler than you think. 3 On Your Side Health Reporter Stephanie Stahl has more on fighting fatigue...

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Beauty/Wellness Wednesdays: It’s RodeoHouston Food, Fit, Fun Time!

When one visits Rodeo Houston, you can be rest assured that the food takes center stage! From deep fried cakes to those ginormous turkey legs, eating the food of RodeoHouston is tremendous fun! In...

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Pick-A-Side: Which Is Your Favorite Mexican Food?

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Gridiron Grub: Dip Into the Taste of Buffalo

Whether you’re at home watching the game with a group of people or claiming space on the asphalt outside the stadium, everyone wants to fill up on a rare food indulgence that comes with the coveted...

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Gridiron Grub: Fiesta Peppers

Regardless of what football team you root for, you are sure to be a fan of this amazing recipe. Try it once and you’ll be making it all season long. Imagine delicious stuffed peppers and a...

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Gridiron Grub: A Dessert Pop That Will Have You Cheering

In the midst of preparing and packing all the paraphernalia that needs to be transported for a tailgating event, dessert is often left forgotten. Usually inspiration stops short at the easy option of...

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Gridiron Grub: A Corn Dish With Variety

On a table laid out with food for a tailgate, corn should always be present in some form or another. This universally popular vegetable lends itself easily to infinite variety. This recipe is a far...

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