Norovirus Affects Millions, Caused By Food Workers
(CBS ATLANTA) – According to recent government reports, nearly 20 million people get sick every year from contracting the norovirus. The report shows that the outbreaks mainly start with a food worker...
View ArticleThe Outrageous Concession Stand Food Served At The Texas Rangers’ Ballpark
By Alex Darcey With the MLB All-Star Game rapidly approaching, I wanted to talk about baseball. Not about the game, but more about what is happening in the stands…with the concessions. An all-star...
View ArticleStudy Says Home-Packed Lunches Less Nutritious Than School-Made Meals
BOSTON (CBS) - A new Tufts University study looked at the home packed lunches of more than 600 third and fourth graders and found that none of the meals contained servings from all five food groups....
View ArticleStudy: Any Diet Works If People Stick To It
ATLANTA (CBS Atlanta) – According to a new study, any diet will work if people stick to it. Researchers analyzed data from about 50 different studies, which came to about 7,300 participants. They...
View ArticleStudy: Tapping Your Forehead Could Help Kill Cravings
NEW YORK(CBSNewYork) – A new study has shown that small distractions could help kill cravings. A study conducted by Richard Weil M.Ed. CDE, the director of the Weight Loss Program at Mt....
View ArticleConfessions of a BBQ junkie: The best tailgate recipe may be … Paella?
By John P. Lopez If it’s had parents, I’ve probably put it on a grill or a smoker. I’ve mastered (in my mind, anyway) the Texas Slam of barbecue: Brisket, chicken and ribs. Most folks tell me my...
View ArticleNutcracker Market 11-8-15
MIX 96-5’s Sarah E! sits down with Nutcracker Market chairwoman Philamena Baird. They discuss the market’s involvement with the Houston Ballet, talk about this year’s “Putting on the Ritz” theme, and...
View Article100 Club of Pearland 10-2-16
CoCo Dominguez from HOT 95-7 sits down with Chef Steve Haug from Grazia Italian Kitchen and Christian Corl (President, 100 Club of Pearland) to discuss their Chef Bash and Monster Mash coming up on...
View ArticleFourth Of July Recipes: Set And Forget Hors d’oeuvres
By Merissa Principe This Fourth of July, make entertaining look effortless with these simple hors d’oeuvres. Take your festivities up a notch with elevated chip and dip recipes that are guaranteed to...
View ArticleGridiron Grub: Big Apple Burgers
You don’t have to live in the Big Apple to enjoy the immense taste of it. Even if the Giants aren’t your team, Big Apple Burgers will taste great to fans from all regions. And no matter where you...
View ArticleGridIron Grub: Jalapeño Poppers
Home-made jalapeño poppers are easier to make than one would think. They are the perfect snack for any football game because they can be enjoyed at home or, if you make them in advance, you can bring...
View ArticleGridiron Grub: Five-Man Team Of Brats
It’s party time and beers and brats are the football fare of choice. Step up the flavor by thinking way beyond mustard and onions with these brat-topping ideas. The ratio of the ingredients is less...
View ArticleGridiron Grub: Sailor Chili
Whether you’re doing your tailgating in jeans and a T-shirt at Candlestick Park or huddled around a roaring barrel grill at Lambeau Field, nothing screams NFL season like a steaming, mouth-blistering...
View ArticleGridiron Grub: Warm Apple Treats
Nothing screams Pennsylvania Dutch warm-weather cooking than a good, old-fashioned apple dumpling. This recipe is so rich and decadent, you don’t even need the ice cream. Maybe a little whipped cream...
View ArticleGridiron Grub: FUNdido Dip
The grill is made for more than just hot dogs and brats. Use it as a cooktop for hot dips like this Mexican favorite, fundido. Even the name says fun (Fundido means flamed cheese in Spanish). Bring...
View ArticleGridiron Grub: Add A Sweet Component To The Game
Dessert often gets neglected at tailgating functions, but whip up a batch of this homemade slow cooker bread pudding and your tailgating buds will be begging you for more. This recipe is an easy,...
View ArticleGridiron Grub: Pass The Polenta Portobello Sliders
Tailgate menus are associated with burgers, hot dogs, fried chicken, grilled fish, sausages and steak. In all of this, the vegan or vegetarian is often forgotten. These sliders are just as delicious...
View ArticleHow To Make A Sweet Potato Pie
Sweet Potato Pie is Southern Comfort food at its best. Consisting of delicious sweet potatoes, condensed milk, butter, eggs and spices; the sweet heavenly aroma will explode through your home as the...
View ArticleGridiron Grub: Chili Cheese Haystacks
In the belly-filling fare of potluck football parties, who knew a man-pleasing dish could have secret nutritional value? Enter the Chili Cheese Haystack, a recipe I created to appeal to my husband’s...
View ArticleGridiron Grub: Souper Tailgating Warm-Ups
When the weather dips, tailgating calls for hot soups. Plan ahead by storing individual portions in mason jars. Keep them hot in a warm water bath and reheat in a cast-iron pot on site. Serve the soup...
View ArticleGridiron Grub: Confetti Omelet Cupcakes
While waiting for the gridiron grill to heat up in readiness for the classic tailgate food of burgers and brats, the hunger bunnies still have to be satisfied. A delicious accompaniment to your...
View ArticleGridiron Grub: Get The Party Poppin’ With Corn
You can do so much more than a cold vegetable tray with ranch dressing to fill out the menu for a tailgate party. Football season marks the tail end of fresh corn season, so get this on your menu...
View ArticleGridiron Grub: Throw a Touchdown with These Hand Pies
Pies and the holidays just seem to go together, but taking them to a tailgate party is a bit tricky because they are fragile to transport and hard to serve. Hand pies are individual treats that can be...
View ArticleGridIron Grub: Wrap Your Hands Around This Mushroom Delight
Whether you’ve got a vegetarian in your group or are just watching your calories, this hand-held grilled portobello wrap is the perfect tailgating food at only 300 calories per serving. Portobello...
View ArticleGridiron Grub: Nutella Cookie Sandwiches
A happy-go-lucky, finger-food dessert choice, these no-bake sweet treats brighten up just about any event or celebration. Pull them out after your team’s loss to cheer up discouraged fans. Enjoy them...
View ArticleGridiron Grub: Double Threat Chicken Wings
By using similar ingredients with a change-up in technique, you can make two types of chicken wings. These wings are baked not fried so they will keep the toned and trim athletes in your group happy....
View ArticleGridiron Grub: Who Needs A Football When You Have A Cheese Ball?
Contrary to popular belief, cheese balls aren’t just for holiday consumption, especially when bacon is involved. There are a variety of ways to jazz up your average cheese ball, but the addition of...
View ArticleGridiron Grub: Bring a Taste of the Sea to Your Tailgate
This succulent, lightly flavored fish dish brings a different nuance to tailgating offerings. A nice surprise for the jaded palate, the sweet and sour sauce pairs well with the haddock or tilapia to...
View ArticleGridiron Grub: Shirts and Skins Potato Skins
Whether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner. Make these ahead of time at home and reheat them...
View ArticleGridiron Grub: A Sweet Victory
After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. And yet a meal without a sweet ending seems somehow incomplete. Here’s...
View ArticleGridiron Grub: Curried Cauliflower Kebabs
These colorful kebab skewers are almost too attractive to eat. There is something flower-like in their appearance, and they make just as striking a table centerpiece as a tasty treat. Who says...
View ArticleGridiron Grub: Winning Season Sliders
Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish. Make the relish ahead of...
View ArticleGRAMMY® Gourmet: Scott Ian of Anthrax
Scott Ian is no stranger to the GRAMMY Awards. His band Anthrax have been nominated three times in the Best Hard Rock/Metal Performance category since its introduction in 1990. This year they’ve...
View ArticleNutritionist Reveals Best Fatigue Fighting Foods
PHILADELPHIA (CBS) — Feeling tired even though you sleep enough? Getting your energy back could be simpler than you think. 3 On Your Side Health Reporter Stephanie Stahl has more on fighting fatigue...
View ArticleBeauty/Wellness Wednesdays: It’s RodeoHouston Food, Fit, Fun Time!
When one visits Rodeo Houston, you can be rest assured that the food takes center stage! From deep fried cakes to those ginormous turkey legs, eating the food of RodeoHouston is tremendous fun! In...
View ArticleGridiron Grub: Dip Into the Taste of Buffalo
Whether you’re at home watching the game with a group of people or claiming space on the asphalt outside the stadium, everyone wants to fill up on a rare food indulgence that comes with the coveted...
View ArticleGridiron Grub: Fiesta Peppers
Regardless of what football team you root for, you are sure to be a fan of this amazing recipe. Try it once and you’ll be making it all season long. Imagine delicious stuffed peppers and a...
View ArticleGridiron Grub: A Dessert Pop That Will Have You Cheering
In the midst of preparing and packing all the paraphernalia that needs to be transported for a tailgating event, dessert is often left forgotten. Usually inspiration stops short at the easy option of...
View ArticleGridiron Grub: A Corn Dish With Variety
On a table laid out with food for a tailgate, corn should always be present in some form or another. This universally popular vegetable lends itself easily to infinite variety. This recipe is a far...
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